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Yang Sing restaurant
Great for quick bites, post shopping dim sum grazing, with some
de-toxing green tea or even a lavish 5 course bespoke banquet.
Serving exquisite dim sum and Cantonese cuisine, the Yang Sing
offers cordial old school service; some contemporary takes on
traditional Cantonese cooking and an enviable reputation as one of
Manchester's finest food institutions. Serving locally sourced
produce and buying seasonally, Yang Sing is a grande dame of
Manchester's vibrant food and drink scene.
What began as a small family affair in 1977 has grown to become synonymous with the cultural and culinary landscape of the city; serving classic favourites from sizzling black bean topside of beef with green peppers to signature, steamed wild seabass with spring onion and coriander. Gourmands and foodies travel from far and wide to sample Harry Yeung's famed dim sum delights and also to indulge in the extensive wine list featuring many boutique and specialist wines.