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Champagne, cocktails and fine dining
Opus Reserve, located in the historic Colonnade of the iconic former Free Trade Hall, is the new stand-alone champagne bar at the award winning Radisson Blu Edwardian, Manchester. Retaining its historic charm, the grand entrance, which once welcomed legendary figures, leads to exposed brickwork and luxurious furnishings. Offering an extensive selection of impressive champagnes, Opus Reserve provides the perfect place to enjoy a special pre-dinner drink.
Follow this with a short walk to Restaurant of the Year winner Manchester House, a fine dining establishment from the youngest ever recipient of a Michelin star, Aiden Byrne. Offering modern British cuisine with a twist and a range of menus to suit every taste, Manchester House delivers far more than the average city tower. Inside lies a unique experience for both food lovers and view lovers, the restaurant on level 2 and the lounge on level 12.
For the perfect balance between heritage and progressive cuisine visit The French Restaurant in the iconic Midland Hotel. Award-winning head chef Simon Rogan, joined forces with the Midland Hotel in 2013 as part of a scheme to revamp the restaurant's food and beverage offering. He brought his hallmark culinary style to The French, producing creative, seasonal and inventive dishes, commencing an exciting new chapter in its rich history.
Complete your evening with a distinctive cocktail at The Alchemist. Offering a range of seating areas, a year round outdoor terrace and wide open windows that magically sparkle at night, be prepared to be wowed by the team of mixologists, pushing the boundaries of the cocktail experience.