The Mark Addy

Manchester’s original riverside pub - Executive Head Chef Robert Owen Brown serves up a menu of British classics, featuring a selection of his ever popular signature dishes, alongside an exciting array of daily specials created using the finest quality local produce. A choice of four real ales is available, including beers from local micro-breweries, together with an extensive wine-list designed to complement the kitchen’s high standards.

http://www.markaddy.co.uk