Passage to India - Salford

The genuine Indian food served here in Passage to India is prepared by chefs who are acclaimed as experts in the art of preparing delicate herbs and spices. Indian spice shelves contain as many as 30 seasonings, the Indian genius lies not only squeezing out of the same spice several flavours by roasting, grinding or popping it whole in hot oil (a technique known as baghar) but in combing the seasonings to create a vast spectrum of tastes.

http://www.passage-to-india.co.uk