The walls of this fantastic butcher in Didsbury are lined with the certificates and awards bestowed on their many home made sausages. It’s also the perfect place to head for those looking for non-mass produced delights for the BBQ such as koftas and ribs.
Frank and his team always offer a friendly welcome and are always happy to discuss the origins of their locally sourced meat.
For more information about food that is grown, reared and produced throughout Greater Manchester go to visitmanchester.com/food
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