Discover what’s happening right now.
Beef and Pudding
Beef & Pudding was the first of Paul Newman and David Mooneys’ ‘Urban’ offerings and opened in Spring 2014. Manchester is so vibrant now, it was a natural step for the first of the company’s city centre locations. And Paul and Dave are no strangers to the Manchester scene.
Beef & Pudding serves fine quality, fresh food, locally sourced wherever possible. The main menu has a mixture of pub classics and more unique dishes, with some Manchester inspired dishes such as the Beef’Ham Tower. Alongside the main menu there is also an ‘Express’ menu for people needing a quick lunch during their working day, a ‘Brunch’ menu for those lazy weekend mornings, a menu for ‘Little People’ and of course a ‘Dessert’ menu. The kitchen team is run by Nic Duncan who is known for her award winning roast dinners.
And to accompany the food, carefully sourced wines of distinction, an extensive cocktail list, plenty of local real ales and of course plenty of fizz.
All of this is brought together in relaxed surroundings, stylish and chic with some rustic elements. Whether it’s drinks with work colleagues, a casual meal with friends or a lazy brunch at the weekend, Beef & Pudding creates the perfect setting to enjoy.
And the name? A reference to a famous caricature of the Peterloo Massacre. The text reads: “Down with ‘em! Chop em down my brave boys: give them no quarter they want to take our Beef & Pudding from us! And remember the more you kill the less poor rates you’ll have to pay so go at it Lads show your courage and your Loyalty!”
For more information, see the link below.