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Cordon Vert Cookery School at The Vegetarian Society
The Cordon Vert School has an unrivalled reputation for excellent, imaginative and innovative vegetarian cuisine, drawing on the variety of international flavours and ingredients reflecting current trends in world cuisine with fresh and imaginative ideas. We run one and two day leisure courses for members of the public, taught by a team of highly qualified and enthusiastic tutors. On offer are both hands on workshops for people wanting a practical experience and demonstration only days for the more laid back participant.