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A 100 seater restaurant, contemporary in style, located in Lincoln Square in the city centre.
Owned and managed by the hidden Shangri-La chef/proprietor Wing-Shing Chu along with his team to serve the finest Cantonese cuisine.
The restaurant also has an outside dim sum terrace. The menu is authentic and is accompanied by fine exclusive wines stored in temperature controlled display cabinets.
Open for lunch and dinner 12 til late every day.
Main courses range from £11.90 to £19.90.