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Located in the heart of Manchester’s Chinatown, serving exquisite dim sum and Cantonese cuisine, the Yang Sing offers cordial old school service; some contemporary takes on traditional Cantonese cooking and an enviable reputation as one of Manchester’s finest food institutions. Serving locally sourced produce and buying seasonally, Yang Sing is a grande dame of Manchester’s vibrant food and drink scene.
What began as a small family affair in 1977 has grown to become synonymous with the cultural and culinary landscape of the city; serving classic favourites from sizzling black bean topside of beef with green peppers to signature, steamed wild seabass with spring onion and coriander. Gourmands and foodies travel from far and wide to sample Harry Yeung’s famed dim sum delights and also to indulge in the extensive wine list featuring many boutique and specialist wines.
A warm and inviting restaurant, open daily from midday so whether you’re dropping in for a quick dim sum lunch with family and friends or entertaining guests with a lavish banquet in the private dining and events rooms, Yang Sing is there for your every occasion.
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