Discover what’s happening right now.
Manchester's newest Brazilian restaurant Fazenda boasts 178 covers and an outdoor area for another 50 diners to enjoy its freshly-grilled joints of meats, ‘churrascaria’-style (‘from the barbecue’) carved from joints at the table with exceptional standards of service.
Fazenda offers 15 different cuts of beef, chicken, lamb and pork, while a bountiful salad bar caters for all diners, with options including sushi, smoked salmon, cured meats, hot dishes and traditional Brazilian dishes.
Fazenda makes the experience easy and enjoyable with a set price under which diners signal to the ‘passadores’ (meat chefs) by displaying a green card to be served, or red card for ‘pause’.
The impressive bar area has 44 covers and three private dining rooms with a total of 38 covers, and together with the outdoor terrace will prove a great location to enjoy the award-winning cocktail list.