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ABode Hotel - Michael Caines Restaurant
With the help of his team in Manchester, led by executive chef Robert Cox, Michael has created menus that offer exquisite modern European cuisine using nothing but the finest produce and ingredients sourced from the surrounding regions of Manchester, Lancashire and Cheshire.
A decadent evening of wining and dining might start in the sleek and sophisticated Champagne Bar – select a flute or bottle of the finest vintage or non-vintage bubbly before moving on to something innovatively put together by the in-house mixologists.
Whether the preference is for a classic Cosmopolitan or something more exotic, the expert staff will produce the perfect tipple. Moving into the Michael Caines Restaurant, diners will experience culinary prowess with dishes such as crab and scallop mousse with stuffed courgette flower, lemongrass and ginger sauce, followed by honey-roast Goosnargh duckling with apple galette, baby turnip, garlic confit and Chinese five spice sauce.
For more information about food that is grown, reared and produced throughout Greater Manchester go to visitmanchester.com/food