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Steak and Lobster
This convivial city-centre restaurant offers guests a new dining concept: no menu, just a simple choice between the eponymous mains. The steak, a 10oz Ribeye, is served with garlic and chive butter and the Lobster is served whole. Both come with a bowl of fries and a dressed salad.
Expect to be served the freshest seasonal produce, at a set price of £15. This Manchester newcomer has been cemented by the trend for simple, quick and quality dining.
The 80-seater restaurant is filled with soft ambient lighting, dark rich woods and plush seating, providing an informal and relaxed setting. In summer the tables spill out on to the spacious al fresco dining area.