Discover what’s happening right now.
The new menu designed by the group’s award-winning, executive head chef, has dishes across breakfast, lunch and dinner as well as Sunday Roasts and afternoon tea.
Burgers, skewers, duck and different cuts of lamb, beef and chicken are the mouth-watering, starring attractions of the new menu. All cooked in the INKA charcoal oven - one of only three in the city.
Breakfast is served seven days a week, and free Wifi makes Rosylee a great place to entertain – whether that’s for coffee and a full English in the morning, lunch on the terrace or a dinner in one of the comfy booths.
And with one of the best suntrap terraces in the city, complete with table service it provides a perfect oasis for drinkers as well as diners.
Special offers include 2 for £25 on Afternoon Tea as well as half price Procecco eveytime in rains.
For more information, see the link below.