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Whether eating in or out, the very taste of the famous PERi-PERi-chicken and the warmth and pride with which it is delivered, are proof of the Nando's passion.
Way back in the 15th Century in the rich soils and intense heat of South Africa, the Portuguese forefathers made a monumentally important discovery - the African Birds Eye Chilli.
Known as PERi-PERi, this fiery little customer is added to special herbs and spices to give the Nando's original PERi-PERi sauce its unique flavour. PERi-PERi gives the taste buds an extreme workout and contains no preservatives, no colourants or artificial flavours so it's totally natural and perfectly healthy.