Sustainability is at the heart of Another Hand’s philosophy, shaping both the menu and daily operations. The restaurant sources produce from across the Northwest, ensuring that most ingredients travel no more than 40 miles to reach the kitchen. To reduce their carbon footprint, Another Hand also…
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Altrincham's Business Improvement District is thrilled to unveil the full programme for A Taste of Altrincham, a 10-day festival celebrating the town's vibrant food and drink scene. Taking place from Friday, 28th February, to Sunday, 9th March, this inaugural event, supported by the UK Shared…
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Sustainability is central to Hampton by Hilton Manchester Northern Quarter's operations, ensuring that both guests and the environment benefit from responsible practices. Through innovative solutions and ethical partnerships, the hotel is making strides in reducing its environmental impact while…
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Treehouse Hotel Manchester is set to welcome guests to its 224 guest rooms for fun and free-spirited stays – a one-of-a-kind addition to the city’s hospitality scene The ground-floor destination restaurant Pip by Mary-Ellen McTague is also set to welcome guests alongside the hotel’s opening Newly…
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Tom Barnes’ Manchester based restaurant, Skof, has been awarded a Michelin star at this year's ceremony, held in Glasgow last night. Tom said of the news, which makes Skof one of only two restaurants in Manchester to hold the coveted award; “I opened Skof to share my own take on fine dining with…
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From Manchester Spring Festival and Snow Patrol to ground-breaking performances in offbeat venues including the New Century Hall and Fuel Cafe, Manchester is the home of Unmissable Music. Check out our roundup of events coming up in February. The annual Children’s Opera is an RNCM flagship project…
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