Out of the Blue are specialists in caught and sustainable fish. They are based in Chorlton, Manchester. Out of the Blue supply to buyers on the East Coast ,Fleetwood and Cornwall with the best quality fish.
Out of the Blue has always been determined to provide an unsurpassed service, offering local fish from sustainable sources. They endeavour to buy on moral and ethical grounds from British inshore fleets.
Sushi is now available to order. A former Hyatt Sushi Chef now works there and they have fresh sushi made throughout the day from the popular California Rolls to the more adventerous Tako (octopus) and Unagi (Smoked Eel) also fresh Sashimi and Edemame and Miso Soup to accompany.
Out of the Blue sells seasonal products: line-caught Cornish fish, (90% of our fish is wild), freshwater fish, shellfish, game, free range poultry and several organic products. They also sell a small selection of seasonal vegetables to accompany the fish; a vast range of deli products - from black linguini to fresh coffee.
For more information about food that is grown, reared and produced throughout Greater Manchester go to visitmanchester.com/food
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