Bread Making - Tangzhong, Bagels, Traditional Loaf
Adjacent to the Waterside Hotel
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Making bread at home is both a treat and a satisfying experience. We have arranged this Introduction to Bread Making to demonstrate how versatile the skills are – this is a really hands-on class and you will make a variety of different breads during the day.
We are thrilled to be working with baker Steph Clubb for this class, she has a wealth of experience in bread making and teaching – you’ll leave armed with the knowledge and expertise to bake more.
Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun.
Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels. If there is time, Steph will demo something lovely to accompany your bake!
Tea & Coffee on arrival and refreshments throughout the day.
You will take home your creations, please bring suitable containers and means to take them home!
Copies of the notes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
|Ticket Type||Ticket Tariff|
|Adult||£150.00 per ticket|
Note: Prices are a guide only and may change on a daily basis.
|Open (14 May 2023)|
|Open (10 Oct 2023)|
|Open (28 Jan 2024)|
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