AMOR is Rochdale’s newest gem. They pride themselves on their modern Indian dishes, with an innovative team working to deliver a new story with every dish they serve.  If you are looking for a relaxed, homely setting then look no further. Expect nothing but excellence at this new spot in…

Blacklock will be opening this Autumn... Expect big things, they are currently underway restoring every inch of the heritage building they will be based in to reveal its former beauty - think old warehouse strip flooring, red brick walls and vaulted ceilings where the light floods in ready to warmly…

Detroit Slims is a quick-service pizza restaurant concept founded by Dan Mullen & Joel Wilkinson, with the new standalone concept from the same team behind Manchester's popular dining spots Ramona, Diecast, and The Firehouse. Detroit Slims offers a unique twist on pizza, taking the classic…

After critical acclaim in Norway, Doug’s, led by the team behind the North’s much loved Madre, Medlock Canteen and London’s Breddos tacos will be bringing their smash-hit to Manchester. Doug’s, the Oslo based burger spot is heading to the UK for its fourth location. The…

Located on Dale Street, Fell Northern Quarter is Fell’s first city-centre venue. It serves an expanded selection of Fell beers, all crafted in its brewery located in South Cumbria.  Known for its laid back vibe and expertly curated selection of craft beers, premium sprits, natural wines…

Flat Iron are finally in Manchester! Located at 200 Deansgate, the two-floor restaurant is housed in a Grade II Listed building and can seat 150 guests. Bringing their single-minded commitment to serving remarkable steak at an affordable price to the heart of Manchester, the restaurant’s…

Junction, the new cafe, bar, restaurant and social workspace concept brought to the city by Manchester Central has opened its doors.  Situated next to the venue in Petersfield, the concept is open from 8am daily (9am on weekends) until late, offering locals, tourists, remote workers, families…

Parmogeddon have recently just opened over in New Century Hall's Kitchen, sadly with the closing of Hatch they have had to relocate but are very excited to be back in the city centre! Expect to see a whole lot of cheese pull, we know that for sure! With Parmos, Sandwiches, Mac & Cheese…

Manchester’s much loved Mexican restaurant, Madre, has expanded and opened a tequila bar and pool hall, Salon Madre, right next door.  Salon Madre’s menu centres around tequila with a menu of frozen, classic and flavoured Margaritas and Palomas. Draft wines, Corona and…

SAMPA's tasting menu focuses on introducing Brazilian ingredients and techniques on a chef’s table set-up, where Caroline and her team can interact with guests, making it not only a meal in a restaurant, but an experience. Smaller local suppliers are also at the core of the menu.

Step into their world, where opulence and grandeur meets tradition and elegance. Shiruku is more than just a restaurant; it's an immersive experience where every detail is designed to delight your senses. Shiruku promises a dining journey like no other. Building on the success of Ribeye…

Simmons Bars is a vibrant and quirky chain of cocktail bars spread across London, known for its eclectic decor, fun atmosphere, and signature affordable drinks deals. With a playful vibe, retro gaming consoles, and neon-lit interiors, Simmons offers a unique blend of nostalgic charm and lively…

THE CUT & CRAFT CONFIRMS SPRING 2025 OPENING Opening within a historic Grade ||* listed building in Manchester city centre, The Cut & Craft, the stylish new all-day dining restaurant with a focus on quality steak and sustainable seafood, confirms spring 2025 opening.  Located on the…

The Grosvenor has announced that it will officially open its doors on Saturday 2nd November, unveiling the transformation of the iconic Grade II listed building on the corner of Oxford Road and Grosvenor Street into a cutting-edge hybrid hospitality and social space. Marking The Grosvenor's…

Martlet Kitchen restaurant offers a Café Luxe day-time menu from Monday to Friday, 10am–4pm. Guests can enjoy traditional northern dishes like Jackson's Rag Pudding, Bacon Chop with Bury Black Pudding and Denshaw Egg as well as classic brunches including steak and eggs and eggs…

Élise & Gaston is a family-owned high end patisserie/confectionery specialising in handcrafted macarons made with a unique Belgian recipe. Unlike traditional French macarons, they use Swiss meringue, resulting in a larger, more indulgent treat—twice the size and weight of…

Head on down to Fuego for the Best Tacos in Manchester. Tijuana style tacos meet California. Red tractor organic British beef cooked slow and low for 12 hours to get their famous Birria beef. Chillies have always been sourced from Mexico and shipped weekly for the best ingredients…

Louis, a new restaurant and musical venue, has opened in the heart of Spinningfields. Inspired by the classic New York restaurants, featuring intimate booths, perfectly mixed cocktails, and exquisite cuisine. Their menu features Italian-American dishes with handmade fresh pasta made onsite. The…