Peter Street Kitchen

About

Winner of 'Best Luxury Restaurant’ in the UK at the British Restaurant Awards 2019, Peter Street Kitchen offers an exquisite selection of contemporary Japanese and Mexican small plates, complemented with the finest wines, sake and our signature cocktails in the heart of Manchester.

Whether large groups or those wanting an intimate dinner for two, all will be seduced by an array of exquisitely prepared small plates at Peter Street Kitchen, showcasing flavours and ingredients of contemporary Japanese and Mexican cuisines. The venue will also offer semi-private dining and events, allowing guests to enjoy some privacy, whilst absorbing the ambience of the Kitchen. With communal bench tables and our pièce de résistance, the 12-seater Hibachi table, we can cater for a party of up to 28 guests.

From Mexico come such colourful and piquant offerings as Shredded crab with spicy ginger mayo tostadas; Robata mescal-glazed smoked paprika ribs and Mayan-spiced marinated chicken ensalada with cashews, black lime & sesame oil. Meanwhile, clean and sophisticated Japanese flavours take centre stage in dishes that include Yellowtail sashimi with spicy yuzu soy; Chilli and lemon roasted baby chicken served on a Peter Street Kitchen Bincho Grill; Warm Wagyu beef Japanese flatbread with dried chilli & yuzu mayo and King crab tempura with ama ponzu.

Desserts also draw on the fragrant flavours of Japan including the moreish Chocolate bento box with genmaicha ice cream and Kuro goma cheesecake with hassaku orange sorbet.

Complementing the restaurant offering is the equally stylish Rikyū Bar, which offers an extensive range of the finest wines, sake and signature cocktails against the backdrop of cool and contemporary interiors. Guests can alternatively experience Peter Street Kitchen’s Rikyū Lounge, located in the building’s original iconic brick colonnade, a sophisticated yet contemporary space holding up to 37 diners or 40 - 50 guests for semi-private drinks reception. Here guests can enjoy unusual beverages such as yuzu flavoured sake alongside a world class cocktail collection curated by Dan Berger (The Ned, The Blind Pig, Social Eating House), winner of Bombay Sapphire UK’s Most Imaginative Bartender 2015 award. In addition, commencing in November, the restaurant will throw a series of regular Rikyū Brunches featuring free-flowing Japanese-inspired cocktails, signature dishes and live entertainment on the selected Saturday of every month.

Peter Street Kitchen looks forward to welcoming you to a world-class opening.