Tattu

About

The menu at Tattu focuses on Dim Sum and small plates created by a talented team led by head chef Clifton Muil. The bar provides an extensive cocktail menu and wine list including a selection of sake.

There is both high table seating and intimate booth seating for groups, with a menu of champagne and bottle serves available. The decadent Tattu Parlour is the venue's exclusive private room, serviced by its own entrance, bar and restroom facilities. The Parlour is available for bookings of up to 30 people for a seated dining experience or up 60 standing for a canapé reception or event.