Celebrate the month of May at Pier Eight Restaurant at The Lowry with their bottomless prosecco offer.
The bottomless prosecco offer is avaliable exclusively Thursday, Friday & Saturdays from 8pm onwards for diners who purchase a 3 course meal off the A La Carte menu.
Pier Eight's seasonal menu includes honey roasted plums and goats’ cheese mousse served on a crisp flatbread to start, mains including 8oz ribeye steak with mustard rarebit, air dried tomatoes, fat chips and red wine jus and to finish try chocolate crémeux served with hazelnut joconde and coffee whipped cream.
For more information on Pier 8 Restuarant's bottomless prosecco offer and for full terms & conditions please visit: www.piereightrestaurant.co.uk/offers