Mamucium Restaurant, ideally located near Victoria Station and just a short stroll away from the Arndale Centre, has recently launched its eagerly anticipated brand-new menu, making its debut on Thursday, July 20, 2023.

Drawing inspiration from Manchester's most beloved and comforting dishes, the revamped menu features an array of locally sourced ingredients, promising an unforgettable dining experience in the heart of Manchester. There is an assortment of small plates and starters to choose from, such as crispy fried Thai squid, smoked cheese and butterbean croquette, and king prawn and chorizo picante bruschetta.

Collage of photos of food on plates for Mamucium's new menu

The main courses are equally enticing, with highlights like the smoked salmon and sea trout fish cake, the flavourful king prawn and chilli linguine, and the hearty braised grass-fed beef and ale pie.

But the culinary adventure doesn't stop there. Mamucium's new menu also features an assortment of pizzas, burgers, and sides, including an extensive selection of vegan and vegetarian options to cater to every palate.

In anticipation of the menu's launch, Food & Beverage Manager, Adrian Lita, shared his enthusiasm, stating:

"We are truly thrilled to introduce our brand-new menu, filled with a range of high-quality dishes and an updated cocktail selection for those perfect pairings. We can’t wait to showcase this to our guests and visitors.”

Not to be outdone, the cocktail menu at Mamucium has also received a makeover, boasting a trio of new additions: French Martini, Amaretto Sour, and the timeless Traditional Margarita.

Open from 12 pm to 10 pm every day, and with fresh and innovative offerings, Mamucium Restaurant is poised to become the go-to destination for those seeking a delectable and memorable dining experience in Manchester's vibrant dining scene.