Food Traders Include:
Afro Shack is the bold, streetwise sister brand to Kargo.MKT favourite, House of Habesha. Where House of Habesha honours tradition, Afro Shack flips the script, blending deep East African roots with the punchy, indulgent flavours of American fast food.
Offering crispy, golden-loaded fries dusted with berbere spice, juicy burgers with traditional herbs and house sauces and wraps packed with grilled chicken, fresh slaw and slow-cooked dorho sauces, Afro Shack brings the soul of Eritrean and Ethiopian cuisine to the fast food scene with a fiery fusion twist.
After travelling Asia and discovering the wonder of its food on his travels, founder Omar couldn’t find anywhere back home in Manchester that served halal Asian cuisine, and Wok Bros was born.
Bringing the heat of Asia’s street food culture to Manchester’s food scene with a 100% Halal, Pan-Asian street offering, Wok Bros is a bold new concept that blends authenticity, innovation, and street food soul, one sizzling wok at a time!
From signature noodle bowls with "wok hei" (an aroma from the wok) that has always been emphasised by Uncle Roger, to street food favourites "Crispy Fried Chicken" that you can customise with different sauces. Each dish is wok-tossed to order using Asian ingredients that are fresh and locally sourced.
Sunrise Caribbean was created by founder Michelle, originally from Portland, Jamaica—a region renowned for its rich culinary and musical heritage. Inspired by the vibrant home cooking of his grandparents, Michelle has carried those traditions with him, transforming a lifelong passion for creating a flavour-packed food experience.
At Sunrise Caribbean, the focus is on bold, authentic Caribbean street food with a modern twist. From coconut jerk chicken to crispy fried fish bites, every dish is prepared with care, heritage, and a generous helping of island soul. The menu balances beloved classics with contemporary favourites, offering something for every taste.
Quiero Tacos is bringing the bold spirit and soul of Mexico to MediaCity this summer. Named after the Spanish phrase “Quiero,” meaning “I want,” the brand is built on the idea that one bite should leave you craving more.
Specialising in slow-cooked Birria beef and chicken—marinated for up to 12 hours in a rich blend of traditional Mexican chillies and spices—Quiero Tacos delivers deep, authentic flavour in every dish. From cheesy quesadillas to vibrant rice bowls, their menu is packed with bold textures, big flavours with options for vegetarians too.
Born from a deep love for shawarma and a passion for sharing the taste of home, Habib’s is more than a food stall—it’s a celebration of cultural heritage and street food tradition.
From juicy lamb kofta and crispy falafel to golden fried halloumi and their signature chicken shawarma, every dish is crafted with rich spices, vibrant flavours, and the unmistakable soul of Lebanese cooking.
Named after the familiar phrase “Ya habib!”—shouted with affection to your favourite shawarma chef back home—Habib’s invites visitors to come for the bite and stay for the story.
8 min read
