Maray Leading the Way in Sustainable Dining

Nestled in the heart of Manchester, Maray Manchester combines culinary excellence with a deep commitment to sustainability. As a certified carbon-neutral business and a two-star holder with the Sustainable Restaurant Association, Maray exemplifies how the hospitality industry can contribute to a greener future. 

Sustainable Practices at Maray Manchester 

1. Food Waste Management 

Maray adopts a proactive approach to food waste, all food waste is separated and collected by a third party to be converted into green energy. Even the coffee grounds from the restaurant’s machines are given a second life as compost, cared for by the operations manager on her personal allotment. 

2. Filtered Water Systems 

By implementing filtered water machines, Maray Manchester eliminates the need for approximately 15,500 glass bottles annually at their site alone, significantly reducing waste and resource consumption. 

3. Green Energy Commitment 

The Manchester location is fully electric, with a 100% green electricity supply, aligning the restaurant’s energy use with its sustainability values. 

4. Cooking Oil Recycling 

Used cooking oil from Maray’s kitchens is collected and recycled, including its containers, minimising waste and promoting circular economy principles. 

5. Local Sourcing 

Maray’s commitment to local partnerships ensures fresher ingredients while reducing the carbon footprint of supply chains. For example, the draught beer served in Manchester is sourced from Track Brewery, a local gem just down the road. 

Why Sustainability Matters to Maray 

At Maray, sustainability is woven into the fabric of the business. The team believes in making choices that benefit the planet, community, and guests. This ethos goes beyond serving exceptional food—it’s about creating an experience that embodies care for the environment and responsibility for future generations. 

Maray’s dedication proves that sustainable dining isn’t just possible but essential. Their actions demonstrate how restaurants can balance innovation, quality, and environmental stewardship to make a meaningful impact. 

Sustainability in Greater Manchester: Maray’s Recommendations 

Maray Manchester draws inspiration from other sustainable pioneers in the region, including: 

Caravan and Blacklock: Both are B-Corp certified and recognised for their excellent sustainability practices. 

Maray Manchester invites you to enjoy vibrant, flavourful dishes while supporting a restaurant that prioritises sustainability at every step. From food waste transformation to green energy solutions and local partnerships, Maray showcases how the dining experience can harmonise with care for the planet. 

For more information on sustainable hubs across Manchester, read more at Visit Manchester Well.