Sustainable Dining at Winsome

Located at 74 Princess Street, Winsome is one of Manchester’s most exciting culinary venues leading the charge in sustainable dining. With a strong ethos rooted in reducing waste and supporting local producers, Winsome delivers a dining experience that is both thoughtful and environmentally conscious. 

Sustainable Practices at Winsome 

Whole Animal Butchery 

Winsome takes a no-waste approach by ordering whole animals and designing a menu that uses every part. A single pig, for instance, might appear as cold cuts, confit mussels with trotter on toast, bacon, pork chop, mixed grill components, and the pie of the week. This practice significantly reduces meat wastage and ensures that all produce is honoured. 

Seasonal and Local Produce 

Vegetables are ordered weekly based on seasonal availability and what local producers harvest. This not only supports Manchester’s local growers but also reduces the environmental impact associated with importing produce. Winsome’s ever-changing, seasonal menu is shaped by what’s fresh and local each week. 

Sustainable Suppliers 

Where possible, Winsome sources ingredients from environmentally responsible suppliers including Wildfarmed and Swaledale. These partnerships reinforce the restaurant’s commitment to sustainable sourcing across all aspects of the menu. 

Local Sustainability Champions 

Winsome champions sustainable producers and follows their lead. The team recommends keeping an eye on suppliers like Littlewoods Butchers, Cinderwood Market Garden, and Organic North, whose produce often indicates a venue’s commitment to sustainability more broadly. The team believes in respecting produce, minimising waste, and celebrating the abundance of ingredients grown on British soil. Their approach is driven by a deep respect for food and a belief that waste should never be the default. 

For those seeking a mindful and modern approach to dining in Manchester, Winsome offers an inspired and sustainable alternative. By making smart sourcing decisions and creatively minimising waste, this restaurant proves that high-quality dining can also be environmentally responsible.